The Thai food Thai Food Unique food and not similar to any other dishes and does not need to be defined is the months of fire aware of. These days you can find Thai restaurants in both countries, at least in most Western cities, but Thai food in Thailand itself is a whole new experience.
The blending of sweet and sour flavors, and hot and salty is what makes Thai cuisine very distinct and does not fill the most obvious is the Thai soup. Thai cooks very talented in the seizure of foreign dishes and make it their own, as is the case with typical pasta dish. And green salad that is cooked and enjoyed a hot papaya salad, known as the Som Tam.
The first dish: Tom Yum Goong:
This is a national dish in Thailand, thanks to the generous use of the herb aromatic metal lemon and Knagan and ginger and onions, it's my dad gives the dish smells Do not forget, without forgetting chili and fish sauce that and then are mixing materials together has been the main ingredient comes a shrimp or the thickness of rupees and mushrooms. The difference in these circumstances all the material with spices gives a flavor and a unique combination for a meal unique will never forget, especially that was Asafh rice to the dish.
The second dish: Pad Thai:
The day you visited Thailand never miss eating Hedda dish, Pad Thai does not need introduction. There are an infinite number of variations in Hedda dish in Thailand, according to tradition, but usually contains the noodles with tofu and bean sprouts, onions, and finish wonderful: peanut powder. Pad Thai is the meal most popular dinner in Thailand, especially since you added the finishing touches a fish powder, sugar and chili sauce and crushed peanuts to suit your taste.
The third dish: Noodle Soup:
Most Wanted in Thailand dish, noodle soup is the main component of which is quick and easy, despite the differences in their preparation and ingredients that can be contained, making it worth getting into the top of our list for per ten. Often contain poetic DAT slave fish, with any meat, edible metal chicken, beef, duck, seafood, and is the most popular flavored with spice mixture and warm.
Fourth dish: Som Tam:
The blending of sweet and sour flavors, and hot and salty is what makes Thai cuisine very distinct and does not fill the most obvious is the Thai soup. Thai cooks very talented in the seizure of foreign dishes and make it their own, as is the case with typical pasta dish. And green salad that is cooked and enjoyed a hot papaya salad, known as the Som Tam.
The first dish: Tom Yum Goong:
This is a national dish in Thailand, thanks to the generous use of the herb aromatic metal lemon and Knagan and ginger and onions, it's my dad gives the dish smells Do not forget, without forgetting chili and fish sauce that and then are mixing materials together has been the main ingredient comes a shrimp or the thickness of rupees and mushrooms. The difference in these circumstances all the material with spices gives a flavor and a unique combination for a meal unique will never forget, especially that was Asafh rice to the dish.
The second dish: Pad Thai:
The day you visited Thailand never miss eating Hedda dish, Pad Thai does not need introduction. There are an infinite number of variations in Hedda dish in Thailand, according to tradition, but usually contains the noodles with tofu and bean sprouts, onions, and finish wonderful: peanut powder. Pad Thai is the meal most popular dinner in Thailand, especially since you added the finishing touches a fish powder, sugar and chili sauce and crushed peanuts to suit your taste.
The third dish: Noodle Soup:
Most Wanted in Thailand dish, noodle soup is the main component of which is quick and easy, despite the differences in their preparation and ingredients that can be contained, making it worth getting into the top of our list for per ten. Often contain poetic DAT slave fish, with any meat, edible metal chicken, beef, duck, seafood, and is the most popular flavored with spice mixture and warm.
Fourth dish: Som Tam:
Som Tam "papaya salad warm" origin of northeast Thailand, but they are scattered throughout the rest of the country. Minor differences in their numbers and only in the ingredients and put sweet or sour measure was significantly different between the different restaurants. Where tearing green papaya healthy dose of chili and chicken were clumps of sticky rice and spices with onions and your health.
Dish fifth: Gai Med Ma Moung:
Roasted cashews. Sweet soy sauce. Honey, garlic, of course, chili, chicken and so you'll have Thai food and fun for Dade. You can add nuts until you get a good mix. Do not forget to use the local cashew grown in Thailand is the best cashew in the world.
Dish sixth: Green Curry Chicken:
What my father gives curry its color to green? Would you say that the green curry paste Sorry wrong answer, there Ktarh types of curry and each one color and knead depends on the way to cook them, that is what gives color to curry American money is a way to cook them Thai professional.
Dish seventh: Tom Kha Gai:
Maybe it's the soup to revive the most in the world, Tom Kha Gai combines coconut milk with lemon, Knagan and ginger and chicken and spices, one Aktar Thai dishes and good Halohta.
Dish Eight: Fried Rice:
At first glance it does not seem you Hedda dish Swe Aktar from a large pile of rice does not deserve to be invited by a meal? But in fact it's the best Fried Rice Old dish above the earth one cuisine my favorite person, plus rice you can add your choice of meat, "shrimp and chicken is the most popular", eggs, onion, coriander, garlic, tomatoes, and one of the hidden secrets is a mixture of spices to taste with chili sauce and enjoy.
Dish ninth: Massaman Curry:
Mossman is the Thai word for "Muslim", a community must be warmly thanked for his discovery of that dish and is the reason they call it consists of coconut and potatoes roasted peanut milk, bay, sugar, cinnamon leaves, tamarind sauce. They are either meat by choice often beef or chicken, but because the cows are ready to accept the Buddhist understanding of worshiping and often are prepared with chicken.
Tenth dish: Chicken Rice:
Meal tenth and last in our list of the 10 best dishes Thai find in restaurants during the day all over the place, which is about a chicken boiled gently until tender and water is used in boiling rice, it was served with chicken broth and sweet sauce spicy and delicious, it's perfect in the middle of the day and Snack. It also helps to reduce high cholesterol in the blood.
In the end we said what is the must dish you like and you want to try it, and what do you think General in Thai eating.
Enjooooy!!!
source:http://arabthai.com/162.html
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